Vegan Almond Butter Banana Ice Cream

There’s nothing better than guilt-free ice cream to help you cool off on a hot day.

With only two ingredients, it’s almost too good to be true! Naturally sweetened and dairy-free, this ice cream can be made ahead of time and stored in the freezer for a quick, frozen treat! We just love it!

Vegan Ice Cream


(makes 4 servings)
4 frozen bananas
4 Tablespoons organic natural peanut butter
1/2 cup of coconuts water or water, if needed to facilitate blending


Break the frozen bananas into chunks and toss them into a food processor. Add the almond butter and blend until the bananas break down into a soft-serve consistency. I add some coconut water (from the coconuts from my garden) to help facilitate blending. You can add just regular water if you don’t have coconuts trees in your garden 😉
Photo Credit: Banana Ice Cream

I get my almond butter from my good friend Maria but you can make your own as well.

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