There’s nothing better than guilt-free ice cream to help you cool off on a hot day.
With only two ingredients, it’s almost too good to be true! Naturally sweetened and dairy-free, this ice cream can be made ahead of time and stored in the freezer for a quick, frozen treat! We just love it!
Ingredients:
(makes 4 servings)4 frozen bananas
4 Tablespoons organic natural peanut butter
1/2 cup of coconuts water or water, if needed to facilitate blending
Directions:
Break the frozen bananas into chunks and toss them into a food processor. Add the almond butter and blend until the bananas break down into a soft-serve consistency. I add some coconut water (from the coconuts from my garden) to help facilitate blending. You can add just regular water if you don’t have coconuts trees in your garden 😉
Photo Credit: Banana Ice Cream
I get my almond butter from my good friend Maria but you can make your own as well.
